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1 of 1 people found the following review helpful: |
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Ceramics |
August 4, 2008 |
| Reviewer:
Steve Brown
from North Las Vegas, NV United States
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These blades are so hard they cannot be sharpened with normal sharpening tools; they must be sent to a factory authorized sharpener. The price is reasonable and the knife holds an edge much longer than steel. Construction is great; smooth bearings allow opening with a flick of the wrist.
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