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4 of 4 people found the following review helpful: |
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The "Sword-Knife"of Knives..... |
May 31, 2008 |
| Reviewer:
P. Forgione
from Ladera Ranch, CA United States
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As a Cold Steel collector, I am never at a lack for amazement.....this knife has the same level of thickness as most of the ultra high end Cold Steel Katanas (5/16").....one would not even really need to strike at an attacker with the razor thin blade edge; you could just hit the guy with the back edge, which supremely (and easily) doubles as a "bone breaker".....the fact that the knife is also of full tang construction means that the solidity of this weapon is such that it could easily be used as a substitute pry bar! (even the tang is epoxy powder coated!).....also, when Cold Steel says their knives are sharp, it means do not even lightly run your skin across the blade edge, or you WILL BLEED INDEED! It is hard to see how this knife is actually secondary to the San Mai III TrailMaster.....Cold Steel makes the best knives in the world, period!
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