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1 of 1 people found the following review helpful: |
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Great Sharpener |
October 12, 2008 |
| Reviewer:
Anonymous person
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This sharpener comes highly recommended by me. I don't know anything about sharpening kitchen knifes (which the packaging indicates it's for, now that I have it), but it is excellent for sharpening my other knives (pocket knives, survival knives, etc. Haven't tried it on a sword, sure it would work well.)
For anything other than a good katana, this steel is plenty fine (it's 25 microns, as compared to a 7 micron ceramic.) It will give you a razors edge w/ micro serrations from the diamond, so you'll have an excellent slicing/cutting edge.
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